The visit begins at the Cava Centre, an interpretive space dedicated to the history of cava and the town's winemaking tradition. Through large-format audiovisuals, interactive resources, and striking scenography, you will discover how Sant Sadurní d'Anoia has become the capital of cava and how this iconic drink forms part of the region's identity.
After the visit, the experience continues with a gastronomic stop at Hotel Fonda Neus, where you can enjoy a tasting of different house specialties with a glass of cava.
An ideal proposal to discover the culture of cava and savor local gastronomy in an authentic and welcoming atmosphere, in the heart of Sant Sadurní d´Anoia.
- Price28 €
- Included services
Visit to the Cava Centre with:
- Large-format audiovisuals
- Informative capsules on curiosities and key moments in the history of cava
- Phylloxera Festival space
- Cava tasting
- Shop
On the outdoor terrace of Hotel Fonda Neus, you will enjoy a tasting of several selected tapas, with local cava. Currently, the selection includes:
- Xató served in a small casserole with botifarra (traditional Catalan sausage)
- Tasting of homemade Russian salad with lettuce
- Croquettes and fritters
- The traditional Neus cannelloni
These tastings are accompanied by a glass of cava and may vary throughout the year depending on seasonal products, offering a constantly renewed experience.
A perfect opportunity to relax in a special setting.
- TimetableFrom Tuesday to Sunday, by prior reservation.
- Duration
Cava Centre - 1 h
Hotel Fonda Neus - 1,5 h - Reservation