From its best Macabeo, Xarel·lo and Parellada vineyards, Torné & Bel produces its traditional cavas with a minimum aging of between 15 and 24 months inside the cellars.

Behind Torné & Bel products there is a family legacy and a passion for the vineyard, which has been passed down from generation to generation.

In 1989 the brand was renewed, which now has its own winery and vineyards that are cultivated organically using new techniques in viticulture and winemaking.

Come to know and try Torné & Bel cavas during this month of February with a visit to the Cava Centre.

You will enjoy an immersive and playful audiovisual visit that will take you on a journey through the origins, history, enigmas and secrets of cava.

Open from Tuesday to Sunday.

More information and reservations at Cava Centre