The months of February and March are the time of calçots (a typical onion from Catalonia grilled over hot coals and eaten with a special sauce) and it's the start of the calçot season, one of the most typical, good and fun gastronomic festivals in the area: Las calçotadas.

Many cellars and restaurants offer grilled calçots to enjoy along with grilled meat, baked potatoes, beans... and Cava to toast in good company!

Come to taste a good calçotada at the Capital of Cava, and discover unique corners in the Penedès wine region.

Reserve a calçotada menu