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CIC Fassina
CIC Fassina & Simón Coll Chocolate Experience
Immerse yourself in the cava & chocolate culture in the funniest way
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Vasets xocolata

    The CIC Fassina, Cava Interpretation Center will provisionally close its doors for a few months, between June 1 and September 15, in order to carry out renovation works on the museography. Due to the museum renovation, those who want to visit the Center can do so until May 30, 2021.

    The reopening is scheduled for the end of September, with a completely renovated museum equipment.

    Housed in a former distillery that produced wine-based spirits and built in 1814, the CIC Fassina Cava Interpretation Centre invites you to discover the origins of Catalonia's sparkling wine: cava, the history of the vines, its architecture, the people at the centre of the vine industry and the spirit of celebration that have turned Sant Sadurní d'Anoia into the Capital of Cava.

    Do you know the name of the chocolate tree? Have you ever tasted roasted cocoa? At Simón Coll Chocolate Experience, the factory welcome Centre, you will start a live journey through the origins, the culture, the history and the chocolate making process. Experiment with cocoa pods and beans and discover the world of chocolate with all your senses!

  • Price
    8 €
  • Included services

    At the Cava Interpretation Centre you will find:

    • Guided tour
    • Tactile screens operated by the Centre staff to discover the history, the architectural heritage and the influence of cava in the town.

    • 3D projection on the cava and the town of Sant Sadurní.
    • The Phylloxera Festival Room with the giant muppets that take part in the festival and a projection.
    • Visit to the old cellar of la Fassina de Can guineu distillery to make a live journey on the world of cava through a large format audiovisual.
    • Cava tasting paired with a snack.

    At Simón Coll Chocolate Experience you will enjoy a tour with the five senses:

    • Audiovisual in 3D panoramic on the chocolate manufacturing process and the origin of cocoa.
    • Explanation of the line of chocolates and premium products. Possibility to see the production line live (except holidays).
    • Experimentation with freshly roasted cocoa beans and tasting of pure cocoa.
    • Commented tasting of chocolates.
    • Access to the store to continue the experience with more than ten different tasting points.

    Due to the new Covid19 restrictions, the activity of visitor centers, restaurants and wineries has been limited. Check changes and availabilities when making the reservation.

  • Timetable

    From Tuesdays to Sundays. Please check availability in advance. Visit security measures

  • Duration

    Cava Interpretation Centre - 1,15 h
    Simón Coll Chocolate Experience - 1 h

  • Reservation

    Tel. +34 93 891 31 88 · E-m.


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Ajuntament de Sant Sadurní d'Anoia
Oficina de Turisme
c. de l'Hospital, 23
08770 Sant Sadurní d'Anoia (Alt Penedès)
T. +34 938 913 188

Ajuntament de Sant Sadurní d'Anoia XATIC - Xarxa de Turisme Industrial Enoturime Penedès Biosphere Committed Company Diputació Barcelona Costa Barcelona