At the Cava Interpretation Centre you will be able to immerse yourself in the history of this great wine and also in the history of its main characters. Discover, in a very pleasant guided tour, how Sant Sadurní d'Anoia, a land of vineyards and cava, thanks to the effort and constance of its villagers is today the unargueable Capital of Cava.

Keep on with your Gourmet Getaway at Simón Coll Chocolate Experience. Enjoy the exciting world of chocolate through an impressive audiovisual show with spectacular and innovative images that will take you to the origins of chocolate. You will be able to experience with cocoa pods and beans and you will be able to see the pilot production line at work, making chocolate that you'll be able to taste straight off the line, learning the best way to enjoy chocolate as you do so.

Savour the traditional Catalan cuisine cooked with cava essence at Fonda Neus Hotel. In 1929, great-grandmother Neus and her daughter Teresa, took charge of the stoves and they started to cook home-made dishes for the cart drivers and guests from their Inn. The Phylloxera menu, a seasonal menu, gather the memories and nostalgy form that time in a tradicional cuisine elaborated with seasonal products.