At the Cava Centre you will be able to learn about this great wine from a fresh perspective through an immersive, interactive and playful visit through the world of cava.

Keep on with your Gourmet Getaway at Simón Coll Chocolate Experience. Enjoy the exciting world of chocolate through an impressive audiovisual show with spectacular and innovative images that will take you to the origins of chocolate. You will be able to experience with cocoa pods and beans and to see the pilot production line at work.

Savour the traditional Catalan cuisine cooked with cava essence at Fonda Neus Hotel. In 1929, great-grandmother Neus and her daughter Teresa took charge of the stoves and they started to cook home-made dishes for the cart drivers and guests from their Inn. The Phylloxera menu gather the memories and nostalgy from that time in a tradicional cuisine elaborated with seasonal products.