Tasting a good cava is a pleasure and can be further enjoyed if it is paired by any of the excellent culinary specialities of the region. Local restaurants, delicatessen shops, bakeries and chocolate factories all make traditional gastronomic products and recipes cooked with cava what it is referred to as Cava Cuisine.
The town is known for traditional recipes with hens, ducks and turkeys accompanied by nuts, prunes and pears. It is also famous for desserts such as the chocolate corks filled with cava, the small meringue cakes covered with chocolate called Noiets, or the Coca de les vídues, a thin puff pastry covered with nuts and sugar.
Find more restaurants near Sant Sadurní in EnoturismePenedès.